BRFS GLOBAL-SA
Quality Control
Standard & Safety
Scientific Quality Verification
At BRFS GLOBAL-SA, quality control is more than a checklist—it is a rigorous scientific process. From moisture content analysis to DNA purity testing, every batch undergoes multi-stage verification in accredited laboratories to meet international food safety standards (GMP, HACCP, and ISO).
DNA Purity Testing
Moisture Analysis
Physical Test
- Grain Length CALIPER
- Whiteness Level KETT
- Moisture Content MAX 14%
- Broken Percentage WEIGHT
Chemical Test
- Amylose Content IODINE
- Alkali Spreading PURITY
- Freshness (pH) INDICATOR
- GMO Verification CLEAN
DNA Technology
- Varietal Purity 92%+
- Genetic Fingerprint LAB
- Admixture Analysis 0% TOL.
- Origin Traceability THAI
Sensory Test
- Aroma Intensity SCENT
- Texture & Softness COOKED
- Elongation Ratio EXPANSION
- Glossiness VISUAL
GMP CERTIFIED
HACCP COMPLIANT
ISO 9001:2015
THAI TRUST MARK
NON-GMO PROJECT
Technical Documentation
Transparency is fundamental to our export operations. For every batch produced, we provide a comprehensive Certificate of Analysis (COA) detailing DNA purity, moisture levels, and chemical profiles.