BRFS GLOBAL-SA

Inputt Process

Operational Excellence

The Input Process

Intake & Analysis

Raw paddy is received and undergoes immediate moisture testing and purity verification to ensure it meets base BRFS criteria.

Pre-Cleaning

Advanced vibratory sifters and aspirators remove dust, straw, and foreign matter before the grain enters the husking phase.

Precision Milling

Using low-temperature friction technology to remove the husk while preserving the delicate aromatic oils of the grain.

Optical Grading

High-speed Satake sensors identify and remove discolored grains, ensuring 99.9% uniformity across the final batch.

Laboratory Precision

The BRFS Standard

Purity Verification

DNA testing to ensure 92% minimum purity for Thai Hom Mali Jasmine rice varieties.

Moisture Control

Strict maintenance of 12-14% moisture levels to preserve shelf life and aromatic integrity.

Global Certification

Fully compliant with GMP, HACCP, and ISO 9001 standards for international trade.

Rice Mill Process

Starting from the selection of new crops harvested for less than 12 months, our process transforms paddy into high-quality white or brown rice suitable for premium consumption and food processing. We dehydrate the grain to a strict 13-15% moisture range before polishing begins.

STEP 01

Clean & Extract

Dry paddy is cleaned to remove impurities such as straw, seeds, dirt, dust, and stones from the husks before processing.

STEP 02

Dehusk

Removal of rice husks from the grain, transforming the paddy into brown rice while preserving the nutrient-rich germ.

STEP 03

Polish

Removal of the outer bran layer of brown rice, leaving only clean endosperm. The high-oil bran is collected for rice bran oil production.

STEP 04

Sieve & Grade

Separating kernels by size. Head rice is strictly measured at approximately 6/8 or more in length compared to whole complete kernels.

Laboratory

Quality Control

Rice quality is our primary concern. Our professional staff uses advanced equipment to perform complete examinations before any material enters production.

Physical Test

Chemical Test

Genetic Test

Sensory Test

Rice Storage

Preservation Silos

Raw materials are stored in silos to prevent moisture re-entry and protect against elements, insects, rodents, and birds. This ensures all materials remain fresh until the moment they enter the production line.

CLIMATE CONTROLLED INTEGRITY

Supply Chain Efficiency

Global Distribution Network

Once the milling process is complete, our logistics team manages the seamless transition from our facility to international ports. We ensure that every shipment maintains the "BRFS Freshness" through specialized container loading and moisture-absorbent packaging techniques.

Strategic Export

Close proximity to major Thai ports allows for reduced transit times and lower carbon footprints for our global partners.

Custom Packaging

Available in 1kg to 50kg options, utilizing vacuum sealing and CO2 fumigation for maximum pest protection.

Full Compliance

Every shipment is accompanied by complete Phytosanitary, Fumigation, and Quality Certificates from world-class surveyors.

Order Tracking

Transparent real-time logistics monitoring ensures clients are updated on every milestone from mill to port.